Our restaurant has been successfully implementing a unique concept for over 51 years, offering our guests nothing but simple dishes. Everything revolves around our house speciality – risotto with porcini mushrooms and gorgonzola. Both as a main course and as a side dish to fine meat cuts, our risotto always plays the prima donna. Some gourmets even say that at the Centovalli Restaurant meat is a side dish to risotto! And we serve only the best meat in the world: New Zealand lamb, fillet of beef from Ireland and veal from Ticino or Emmental.
Unfortunately, it is rather difficult for us to apply the zero mile concept to meat, because local production cannot meet our quality and quantity requirements. Everything else, however – including desserts and gelatos – is strictly homemade with fresh ingredients! So don’t expect to find an endless menu card or the super-decorated dishes of the starred cuisine: with us, you will find authenticity and a consistent quality. 99% of the wines on our card are produced by our fabulous Ticino winemakers.
Simplicity and taste are our assets!
Mixed salad (vegetarian) | Fr. | 10.20 | ||
Seasonal soup (vegetarian) | Fr. | 12.20 | ||
Goat cheese mousse | Fr. | 14.20 | ||
Risotto with porcini mushrooms and gorgonzola | Fr. | 27.00 | ||
Ravioli with meat filling in a creamy porcini mushroom sauce or garlic, sage and butter sauce | Fr. | 27.00 | ||
Ravioli with spinach and ricotta filling in a butter and sage butter sauce (vegetarian) | Fr. | 27.00 | ||
Risotto with porcini mushrooms and gorgonzola with beef fillet (CH, Ireland, Australia) | Fr. | 53.00 | ||
Risotto with porcini mushrooms and gorgonzola with veal steak (CH) | Fr. | 51.00 | ||
Fillet of beef (CH, Ireland, Australia) and salad | Fr. | 39.00 | ||
Veal steak (CH) and salad | Fr. | 37.00 | ||
King prawns in green Thai curry sauce with basmati rice and salad | Fr. | 45.20 | ||
Specialty of the day | Fr. | 45.20 | ||
Cheese | by quantity | |||
Sorbet of the day with liqueur | Fr. | 11.70 | ||
Ice cream (portion) | Fr. | 6.80 | ||
Panna cotta | Fr. | 11.60 | ||
Crème caramel | Fr. | 11.60 | ||
Chocolate cream | Fr. | 10.20 | ||
Surcharge for whipped cream | Fr. | 1.10 |
All prices include 8.1% VAT
Menu 1 | Fr. | 73.00 | |||||||||||||||||||
Seasonal soup Seasonal salad Veal ossibuchi (shanks) in the traditional way with Centovalli risotto Nut ice cream with nocino (nut liqueur) |
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Menu variant with pork shanks | Fr. | 63.00 | |||||||||||||||||||
Menu 2 | Fr. | 75.00 | |||||||||||||||||||
Shallot tatin Seasonal salad Saltimbocca alla romana (rolls of roasted veal cutlets with ham and sage) and risotto Centovalli Grape sorbet with grappa |
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Menu 3 | Fr. | 75.00 | |||||||||||||||||||
Fresh cheese mousse Mixed salad Lamb fillets with mustard seeds and risotto Centovalli Lemon sorbet with vodka |
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Menu 4 | Fr. | 73.00 | |||||||||||||||||||
Fresh cheese mousse Salad Stuffed rabbit saddle and Centovalli risotto Panna cotta |
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Menu 5 | Fr. | 75.00 | |||||||||||||||||||
Salmon tartare Mixed salad Roasted veal and Centovalli risotto American grape sorbet with grappa |
All prices include 8.1% VAT
Some of the menus can be modified replacing the risotto
with potatoes and vegetables (we do not serve both side dishes, all the guests at the
table shall agree on either the risotto or the potatoes with vegetables).
Surcharges:
Wedding cakes, birthday cakes etc. brought from outside and served at the table Fr. 2,00 per person.
A supplement of Fr. 3,50 per person will be charged for the printing of personalised menu cards.
For special table decorations a flat-rate supplement will be charged.
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All prices include 7.7% VAT
With reservation for price changes.
Albergo Ristorante Centovalli
CH-6652 Ponte Brolla
Wednesday to Sunday:
12:00 AM–1:30 PM / 6:30 PM–9:30 PM
Monday and Tuesday closed
Created by Data Base Giannini; © 2020 Leonardo Giannini
Editing & translation by Martina Knecht’s Hypertext